Welcome to curiousbaking.com

your ultimate destination for all things baking!

Whether you’re a passionate home baker or a curious beginner, we’re here to inspire your culinary creativity and take your baking skills to new heights. Explore our wide range of delectable recipes, step-by-step guides, and expert tips that will empower you to create mouthwatering treats that will dazzle both your taste buds and those lucky enough to enjoy your creations.

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Blogs from CuriousBaking.com

How to Thaw Ezekiel Bread in 5 Easy Ways

Ezekiel bread has become a staple for those seeking a nutritious and wholesome option in their daily diet. However, achieving …

How Long Is Ezekiel Bread Good for in the Freezer – Here’s What You Need to Know

Ezekiel bread, known for its health benefits and unique ingredients, is a popular choice for those seeking nutritious options. But …

When To Add Salt to Bread Dough? Here’s What You Need To Know

In the delightful world of baking, crafting the perfect loaf of bread is an art form that combines science, precision, …

Meet our Team

EXPERTS IN THEIR OWN FIELD

Kerry Russel

Kerry Russell

Founder

Dave Powell editor at CuriousBaking.com

Dave Powell

Editor

Sara Jones Food Photographer at CuriousBaking.com

Sara Jones

food photographer

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A girl is whipping something in a steel bowl

Baking 101

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cooking Tips

What the Readers say

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Ellie Scott

“The baking tips and recipes shared on CuriousBaking.com have been a game-changer for me! As a novice baker, I always felt intimidated by the idea of baking from scratch.”

Ellie Scott

Blakely Waters

“CuriousBaking.com has been my go-to resource for all things baking-related. The blog’s extensive collection of recipes, ranging from classic favorites to unique and creative treats, has expanded my baking repertoire.”

Blakely Waters

Luis Murphy

“I stumbled upon CuriousBaking.com while searching for ways to improve my bread-making skills, and I’m so glad I did! The blog’s informative articles on troubleshooting common issues, and exploring different types of bread have been incredibly valuable to me.”

Luis Murphy

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