How to Get Cheesecake Out of Silicone Mould in 6 Effortless Steps

Silicone baking molds have become increasingly popular in the modern kitchen due to their flexibility, durability, and ease of use.

They offer a convenient way to create delectable cheesecakes, among other baked goods.

However, getting a cheesecake out of a silicone mould can sometimes be a bit tricky, especially if you’re new to using these versatile tools.

In this article, I’ll reveal how to get cheesecake out of silicone mould with ease, as well as how to keep a cheesecake from sticking to a silicone mould and whether do silicone baking molds need to be greased. let’s dive in.

How to Get Cheesecake Out of Silicone Mould – Revealed

Baking a cheesecake is an art, and knowing how to properly remove it from a silicone mould is essential for achieving bakery-worthy results.

Here’s a step-by-step guide to help you master the technique:

1. Chill and Set

To ensure the structural integrity of your cheesecake, it’s crucial to follow a precise cooling and setting process.

After baking, allow the cheesecake to cool down completely within the silicone mould.

This cooling period should span a minimum of 4 hours, with an optimal choice being to refrigerate it overnight.

This gradual cooling process promotes the firming up of the cheesecake, enhancing its stability and minimizing the risk of it cracking or breaking when you eventually remove it from the mould.

2. Gently Loosen the Edges

Before attempting to free the cheesecake from the mould, take a butter knife or an offset spatula and gently run it along the edges of the cheesecake.

This cautious action serves to delicately detach any portions that might be clinging to the sides of the mould.

By creating a slight gap between the cake and the silicone, you’re creating an easier path for the cake’s release without damaging its shape.

3. Invert and Apply Pressure

The next step involves preparing for the demoulding process. Begin by positioning a clean and flat surface, like a cutting board or a serving plate, over the top of the silicone mould.

Hold both the mould and the surface firmly together and promptly invert them in a swift motion.

This maneuver causes the cheesecake to come out of the mould and onto the surface. As the cake is released, you might need to exert gentle pressure to aid in its separation.

In case any resistance is encountered, tapping the bottom of the mould can help nudge the cheesecake out more smoothly.

4. Utilize a Warm Water Bath

If your cheesecake seems reluctant to let go of the mould, here’s a trick to help you out.

Place the bottom of the mould into a bowl filled with warm water. Keep it submerged for approximately 15 seconds.

The warmth from the water will work its magic by gently loosening the cheesecake’s hold on the silicone.

5. Peel Back the Mold

Now it’s time to delicately detach the silicone mould from the cheesecake. Begin this process by slowly peeling back the edges of the mould, starting from one corner.

If you encounter any resistance or find that the cheesecake isn’t letting go smoothly, pause and employ the warm water bath method again.

Only proceed once the cheesecake shows signs of loosening. Continue peeling away the mould, gently and patiently, until the entire mould is successfully separated from the cheesecake.

6. Let It Breathe

Before diving into the enjoyment of your perfectly separated cheesecake, allow it a brief moment to acclimate.

Slice of cheesecake

Leave the cheesecake at room temperature for a few minutes prior to serving.

This particular step is crucial as it safeguards the cake’s texture from the potential effects of lingering moisture.

How Do You Keep a Cheesecake From Sticking to a Silicone Mould? 5 Proven Tips

Keeping a cheesecake from sticking to a silicone mould requires some preparation and care.

Here are 5 proven tips to prevent your cheesecake from sticking to a silicone mould:

1. Choose the Right Silicone Mould

When it comes to ensuring a flawless release of your cheesecake, the choice of silicone mould plays a pivotal role.

A Person is pouring batter in silicone mould - how to get cheesecake out of silicone mould

It is imperative to opt for a silicone mould that meets specific criteria for optimal results.

First and foremost, prioritize a high-quality silicone mould that is explicitly designed for food use and adheres to safety standards.

An essential attribute to look for is a non-stick surface, and one easy indicator of this is a glossy finish.

A glossy surface often indicates superior non-stick properties, contributing to a smoother cheesecake release.

The inherent flexibility of silicone material is another advantageous feature, facilitating effortless demoulding of your delicate cheesecake creation.

2. Properly Grease the Mould

Despite the inherent non-stick nature of silicone moulds, taking an extra precautionary step by applying a thin layer of grease can greatly enhance the overall release process.

This step adds an additional layer of insurance to prevent any potential sticking.

To execute this, you can employ a flavorless cooking spray or utilize a brush to uniformly coat the interior surfaces of the mould.

It is crucial to ensure that every nook and cranny, including the sides and corners, are adequately greased to achieve the desired outcome.

3. Lining the Base

In order to further improve the ease of releasing your cheesecake from the silicone mould, you can employ a simple yet effective technique: lining the base with parchment paper.

To do this, cut a circular piece of parchment paper that perfectly fits the base of the mould.

By placing this parchment circle at the bottom of the mould before adding your cheesecake batter, you are providing an added layer of assurance for a smooth and seamless separation.

This precautionary step significantly reduces the likelihood of the cheesecake sticking to the mould during the release process.

4. Properly Prepare the Cheesecake Batter 

The texture and consistency of your cheesecake batter hold key importance in facilitating its successful release from the silicone mould.

A glass bowl that has cheesecake batter in it

It is crucial to ensure that your batter is thoroughly mixed, devoid of any lumps or unevenly distributed ingredients.

While striving for a smooth consistency, it’s equally essential to strike a balance and avoid overmixing the batter.

Excessive mixing introduces too much air into the batter, which leads to uneven baking and an increased potential for sticking to the mould.

Adhering closely to your chosen recipe’s instructions will serve as a reliable guide to achieve the desired batter consistency and, consequently, a smoother release.

5. Use a Water Bath

Employing a water bath, also referred to as a bain-marie, is a valuable technique to enhance the release process of your cheesecake while simultaneously contributing to its overall quality.

Begin by placing your silicone mould, filled with the cheesecake batter, into a larger baking pan.

Next, introduce hot water into the outer pan, encasing the mould in a gentle and uniform heat distribution.

This method serves as a protective barrier against abrupt and extreme temperature changes, which can result in cracks in your cheesecake’s surface or adherence to the mould.

By maintaining a consistent and controlled baking environment through the water bath technique.

You are effectively minimizing the chances of undesirable outcomes and ensuring a smoother and more successful release of your cheesecake from the silicone mould.

Do Silicone Baking Molds Need to Be Greased?

Silicone baking molds are known for their non-stick properties, which means that in most cases, you do not need to grease them before using them for baking.

The non-stick nature of silicone molds is one of their advantages over traditional metal or glass baking pans.

However, there might be certain circumstances where adding a light coating of grease could be beneficial, especially when dealing with particularly sticky or dense batters.

A woman is pouring batter into silicone molds

It’s always a good idea to refer to the specific instructions provided by the manufacturer of your silicone baking molds, as they may have recommendations for greasing or not greasing the molds based on the type of recipe you’re making.

In general, for most recipes, you can confidently use silicone baking molds without greasing, and your baked goods should release easily once they are done baking.

How to Get Cheesecake Out of Silicone Mould – Conclusion

In the world of baking, achieving a flawless cheesecake release from a silicone mould is an accomplishment worth celebrating.

By following the techniques and tips mentioned above, you can ensure that your cheesecake slides out gracefully, preserving its deliciousness and presentation.

Whether you choose to lightly grease your silicone mould or rely solely on cooling and clever removal methods, the key is to approach the process with patience.

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