Steamed bread is a traditional Chinese food that has been enjoyed for centuries. It is soft, fluffy, and has a unique texture that is different from baked bread.
So if you’ve wondered whether can you steam bread instead of baking or not! then keep reading.
In this article, I’ll reveal if you can steam bread, how to do it, and the differences between steaming and baking bread.
So if you’re looking for a healthier alternative to baked bread or just want to try something new, read on to discover the world of steamed bread.
Can You Steam Bread Instead of Baking – Revealed
The short answer is yes, you can steam bread, but there are some things you should know before you try it out.
Normally, bread is baked rather than steamed.
This is because baking ensures that the bread is cooked evenly, and it gives it that lovely crispy crust that so many of us love.
However, there are some types of bread that are traditionally steamed.
If you’ve ever tried steamed buns or dumplings, for example, you’ll know what I mean!
These types of bread are usually made with dough that contains baking powder or another leavening agent that helps them rise during steaming.
If you’re keen to try steaming bread, you’ll need to get ahold of a specialized steaming basket or bamboo steamer.
You’ll also need to make sure that the bread is cooked through and has reached the right temperature.
It’s worth bearing in mind that steamed bread will have a different texture and flavor than baked bread.
It will be softer and more moist, and it might not have that same crispy crust that you get with baked bread.
How to Steam Bread
If you’re interested in steaming bread, here are the steps and equipment required to do it:
- A steamer basket: A steamer basket allows the steam to circulate around the bread, cooking it evenly.
- Parchment paper: Parchment paper prevents the bread from sticking to the steamer basket.
- A large pot with a lid: The pot is used to boil the water and create steam to cook the bread.
7 Steps to Steam Bread:
- Prepare the bread dough according to your recipe. This can be any bread recipe that you would like to steam.
- Place the dough on a piece of parchment paper and shape it into a round or oblong loaf. The parchment paper will prevent the bread from sticking to the steamer basket.
- Place the loaf on the steamer basket. Make sure there is enough space between each loaf so that the steam can circulate.
- Bring water to a boil in a large pot. The amount of water you need depends on the size of the pot and the steamer basket.
- Place the steamer basket on top of the pot and cover with the lid. The lid will help trap the steam and cook the bread.
- Steam the bread for 20-30 minutes or until a toothpick inserted into the center comes out clean. The cooking time may vary depending on the size and thickness of the bread. Make sure to check on the bread occasionally.
- Remove the bread from the steamer and let it cool before slicing and serving. Steamed bread will be soft and moist, so it is important to let it cool before slicing to prevent it from falling apart.
Overall, steaming bread is an easy and healthy way to enjoy freshly baked bread without using an oven.
It is also a great option for those who want to avoid added fats and oils.
How Is Steamed Bread Different from Baked Bread?
The texture and flavor of steamed bread are different from baked bread.
Steamed bread is softer and more moist, whereas baked bread is crustier and has a firmer texture.
Steamed bread also has a slightly sweet flavor because the steam caramelizes the natural sugars in the flour.
Baked bread has a nuttier, more complex flavor because the dry heat causes the bread to brown and develop a crust.
Also, there are some nutritional differences between steamed and baked bread. Steamed bread is a healthier option because it doesn’t require any added fats or oils.
Baked bread, on the other hand, may contain added fats and oils depending on the recipe
Finally, the texture of the bread can affect its nutritional value.
Steamed bread is softer and more easily digestible, which can be beneficial for people with digestive issues.
Baked bread, on the other hand, can have a higher fiber content because of the crust.
How Long to Steam Bread?
If you prefer steamed bread, the time required can vary depending on the size and type of bread.
In general, smaller breads like steamed buns or rolls may take around 10 to 15 minutes to steam.
Larger loaves might require 20 to 30 minutes or more.
It’s crucial to ensure that the bread is thoroughly cooked by checking for a firm texture and hollow sound when tapped on the bottom.
The steaming time can also be influenced by factors like the type of dough and the power of the steamer being used.
Benefits & Risks of Steamed Bread
Here are some pros and cons of steamed bread:
|Benefits of Steam Bread||Risks of Steam Bread|
|1.||Moist and chewy texture||Limited crust development|
|2.||Fluffy and tender crumb||Requires special equipment (steamer)|
|3.||Uniform shape and size||Can be time-consuming to prepare|
|4.||Retains more nutrients||Can be more difficult to achieve the desired browning|
|5.||Can be a healthier option||Limited flavor development|
|6.||Can be easier to digest||Not suitable for certain types of bread (e.g. sourdough)|
Can You Steam Bread Instead of Baking – Conclusion
In conclusion, steaming bread is a viable alternative to baking bread.
It has its benefits & risks, and the outcome can vary depending on the ingredients and techniques used.
Steamed bread has a softer texture and a slightly sweet flavor, while baked bread has a nuttier, more complex flavor and a crustier texture.
Ultimately, the choice between steaming and baking bread comes down to personal preference and individual needs.
Whether you choose to steam or bake your bread, it’s important to experiment and find what works best for you.